Ingredients: 1.5 lbs (700g) of bison stew meat, cut into cubes (you can substitute with beef if bison is unavailable) 2 tablespoons vegetable oil (or any cooking oil […]

Ingredients: 3 cups all-purpose flour 1 1/2 teaspoons salt 1/2 teaspoon active dry yeast 1 1/2 cups warm water (around 110°F) Instructions: Mix the Dough: In a large […]

Ingredients: 1 cup sourdough discard (no need to feed it beforehand) 3/4 cup warm water (about 100°F/37°C) 2 tbsp honey or sugar 2 1/2 tsp active dry yeast […]

Ingredients: 1 lb ground beef (or a mixture of beef and pork) 1 tablespoon olive oil (for sautéing) 1 medium onion, finely chopped 3 cloves garlic, minced 1 […]

Ingredients: 4 large yellow onions, thinly sliced 4 tablespoons unsalted butter 1 tablespoon olive oil 1 teaspoon sugar (optional, to help caramelize the onions) 2 cloves garlic, minced […]

Ingredients: 1 lb ground beef (or any ground meat you prefer: pork, turkey, or lamb) 2 cups shredded cheddar cheese (or any cheese you like) 1/2 cup heavy […]

Ingredients: 1 cup cauliflower rice (or use any preferred veggie like zucchini or eggplant) 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 egg (for binding) […]

Ingredients: 2 cups elbow macaroni 1/2 cup mayonnaise 1/4 cup sour cream (optional, for extra creaminess) 1 tbsp apple cider vinegar or white vinegar 1 tbsp Dijon mustard […]

Ingredients: 1 small head of cabbage (green or purple, or a mix) 1 medium carrot, shredded 1/2 red onion, thinly sliced (optional) 1/4 cup fresh parsley, chopped (optional) […]