Ingredients: 2 large russet potatoes (or as many as your air fryer can fit) 1-2 tablespoons olive oil Salt, to taste Optional toppings: butter, sour cream, shredded cheese, […]

Ingredients: 1 cup apple cider (instead of water) 1/2 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 1/2 cups diced apples (coat with a little flour […]

Ingredients: 1 cup unsalted butter (softened) 8 oz cream cheese (softened) 2 cups sugar 4 large eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt […]

Ingredients: 1/2 cup frozen blueberries: These add a natural sweetness and a great burst of antioxidants. Frozen berries also make the shake extra thick and creamy. 1 scoop […]

Ingredients: Sourdough discard: About 1 cup (room temperature, ideally fresh from your starter that hasn’t been fed for at least 24 hours—don’t use unfed discard from the fridge!) […]

Ingredients: 1 cup (2 sticks) unsalted butter, softened 3/4 cup brown sugar, packed 1/2 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1 1/2 cups all-purpose […]

Ingredients: 1 cup grated carrots 1 cup all-purpose flour (or whole wheat flour) 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite cheese) Instructions: Preheat the oven: Preheat […]

Ingredients: 1 cup (240g) sourdough starter (fed and bubbly) 1 1/2 cups (360ml) water, at room temperature 4 cups (480g) all-purpose flour (you can substitute up to 50% […]

Ingredients: Dough: 1 cup (240g) apple cider (fresh or from concentrate) 1/2 cup (120g) sourdough starter (active or discard) 1/4 cup (60g) butter, softened 1/4 cup (50g) sugar […]