Pineapple Cream Cheese Pie

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted butter

For the Filling:

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 (8 oz) container of whipped topping (like Cool Whip)
• 1 can (20 oz) crushed pineapple, drained well
• 1 teaspoon vanilla extract

Instructions:

1. Make the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are coated.
   • Press the mixture into the bottom of a 9-inch pie pan, ensuring it forms an even crust on the bottom.
   • Bake the crust for 10-12 minutes, or until it is lightly golden. After baking, let it cool completely on a wire rack.
2. Prepare the Filling:
   • In a large mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy.
   • Add in the whipped topping and vanilla extract. Mix until fully combined.
   • Gently fold in the drained crushed pineapple, ensuring it is evenly distributed throughout the filling.
3. Assemble the Pie:
   • Once the graham cracker crust has cooled completely, spread the pineapple cream cheese filling evenly over the crust.
   • Smooth the top with a spatula to ensure an even layer.
4. Chill the Pie:
   • Place the pie in the refrigerator and chill for at least 4 hours, or preferably overnight, to allow the pie to set properly.
5. Serve:
   • Once chilled, slice the pie into wedges and serve.
   • Garnish with extra whipped topping or fresh pineapple slices, if desired.

Enjoy your refreshing and delicious Pineapple Cream Cheese Pie! 🍍🥧