Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz egg noodles
- 3 tbsp butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Directions:
- Cook the Chicken:
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper on both sides.
- Add the chicken breasts to the skillet and cook for 5-6 minutes per side, until golden and cooked through.
- Remove the chicken from the skillet and set aside.
- Prepare the Noodles:
- In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Bring the mixture to a simmer, then add the egg noodles to the skillet. Cover and cook for 8-10 minutes, or until the noodles are tender and have absorbed the flavors.
- Combine the Dish:
- Stir in the butter and Parmesan cheese until everything is melted and creamy.
- Slice the cooked chicken breasts and return them to the skillet to heat through.
- Serve:
- Serve the creamy, buttery noodles with the sliced chicken on top.
- Garnish with freshly chopped parsley for an extra burst of flavor.
Enjoy your quick, comforting One-Pan Chicken with Buttered Noodles! Perfect for busy weeknights. 🙌