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One-Pan Chicken with Buttered Noodles Recipe

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 oz egg noodles
  • 3 tbsp butter
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional)

Directions:

  1. Cook the Chicken:
    • Heat the olive oil in a large skillet over medium heat.
    • Season the chicken breasts with salt and pepper on both sides.
    • Add the chicken breasts to the skillet and cook for 5-6 minutes per side, until golden and cooked through.
    • Remove the chicken from the skillet and set aside.
  2. Prepare the Noodles:
    • In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.
    • Pour in the chicken broth and heavy cream, stirring to combine.
    • Bring the mixture to a simmer, then add the egg noodles to the skillet. Cover and cook for 8-10 minutes, or until the noodles are tender and have absorbed the flavors.
  3. Combine the Dish:
    • Stir in the butter and Parmesan cheese until everything is melted and creamy.
    • Slice the cooked chicken breasts and return them to the skillet to heat through.
  4. Serve:
    • Serve the creamy, buttery noodles with the sliced chicken on top.
    • Garnish with freshly chopped parsley for an extra burst of flavor.

Enjoy your quick, comforting One-Pan Chicken with Buttered Noodles! Perfect for busy weeknights. 🙌

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