Carnivore Sausage Gravy

Here’s a delicious Carnivore Sausage Gravy recipe that’s rich, savory, and perfect for anyone following a carnivore diet:

Ingredients:

• 1 lb ground sausage (pork, beef, or your preferred choice)
• 1 cup heavy cream (or use full-fat coconut milk for a dairy-free option)
• 1/4 cup butter
• 1 teaspoon ground black pepper (optional, if tolerated on carnivore)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon garlic powder (optional)
• 1/4 cup water (to adjust consistency if needed)

Instructions:

1. Cook the Sausage: In a large skillet over medium heat, crumble and cook the ground sausage until fully browned, about 5-7 minutes. Stir occasionally to break it up as it cooks.

2. Add Butter and Seasoning: Once the sausage is browned, add the butter, salt, pepper, and garlic powder (if using). Stir until the butter melts and the seasoning is evenly mixed in.

3. Make the Gravy: Pour in the heavy cream (or coconut milk) and stir. Let the mixture simmer on low heat for about 5-7 minutes, stirring occasionally, until the gravy thickens to your desired consistency. If it gets too thick, you can add a little water to adjust it.

4. Taste and Adjust: Taste the gravy and adjust seasoning with more salt or pepper if necessary.

5. Serve: Once the gravy is thick and flavorful, pour it over your favorite carnivore-friendly dish, like eggs, steaks, or a bowl of crispy bacon. Enjoy!

Tips:

• If you’re looking for a thicker gravy, reduce the liquid or simmer it longer to achieve the consistency you prefer.
• This gravy pairs wonderfully with scrambled eggs or a simple carnivore breakfast spread.