Ingredients:
- 6 large eggs
- 1 cup ground pork rinds (or any carnivore-friendly fat source like ground beef or bacon)
- 1/2 cup grated cheddar cheese (or any cheese of choice)
- 1/4 cup butter, melted
- 1/2 teaspoon baking powder (optional, for fluffier texture)
- Salt to taste (optional)
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
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Mix Wet Ingredients: In a large bowl, whisk the eggs and melted butter together until smooth and well combined.
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Add Dry Ingredients: Stir in the ground pork rinds (or meat of choice), grated cheese, and baking powder. If you’re using salt, add it here. Mix until fully incorporated.
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Pour and Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
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Bake: Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Tips:
- This bread is dense and rich, making it perfect for pairing with meats or using as a base for sandwiches on the carnivore diet.
- You can experiment with different types of cheese or add spices if desired, but keep it within the carnivore guidelines!