Ingredients:
- 2 cod fillets (about 6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional for a bit of smoky flavor)
- Salt and pepper to taste
- Lemon wedges (optional, for serving)
- Fresh parsley (optional, for garnish)
Instructions:
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Preheat your air fryer to 400°F (200°C) for about 5 minutes.
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Prepare the cod fillets: Pat the cod fillets dry with paper towels to remove any excess moisture. This helps the seasoning stick and promotes crispiness.
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Season the fillets: Drizzle the olive oil over the cod fillets, then sprinkle garlic powder, onion powder, paprika, salt, and pepper on both sides. Rub the seasoning in gently so the fillets are evenly coated.
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Air fry the cod: Place the seasoned cod fillets in the air fryer basket. Make sure they are not overcrowded and have enough space for air circulation. Cook at 400°F (200°C) for about 10-12 minutes, flipping halfway through. The fish should be opaque and flake easily with a fork.
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Serve: Remove the cod from the air fryer and serve immediately with a squeeze of fresh lemon and a sprinkle of parsley if desired.
Tips:
- For extra crispiness, you can coat the fillets with a light layer of breadcrumbs or panko before air frying.
- You can adjust the seasonings to your taste—try adding some cayenne pepper for a bit of heat or lemon zest for extra citrus flavor.