Air Fryer Deviled Eggs Recipe
Ingredients:
- 6 large eggs
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon chopped chives (optional)
- 1 tablespoon smoked paprika (optional)
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 270°F (132°C) for about 3-5 minutes. This ensures the air fryer is ready when you add your eggs.
- Cook the Eggs:
- Place the eggs in the air fryer basket. Make sure the eggs are not overcrowded and can rotate around freely.
- Air fry the eggs at 270°F (132°C) for 17 minutes. You can adjust the time slightly depending on the size of your eggs and how well-done you want the yolks.
- Cool the Eggs:
- Once the eggs are done, transfer them immediately to a bowl of ice water or run them under cold water for about 5-10 minutes. This will stop the cooking process and make peeling the eggs easier.
- Peel and Slice the Eggs:
- Once cooled, peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
- Prepare the Filling:
- Mash the yolks with a fork until smooth.
- Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the mashed yolks. Mix everything together until you have a creamy filling.
- Fill the Eggs:
- Spoon or pipe the yolk mixture back into the hollowed-out egg whites.
- Garnish and Serve:
- Top each deviled egg with a sprinkle of chopped chives and a dash of smoked paprika for added flavor and a beautiful presentation.
- Serve: Arrange your deviled eggs on a serving plate and enjoy!
This recipe is just one of many ways you can use eggs in your air fryer. There are countless variations and combinations of seasonings, toppings, and even fillings you can experiment with. Would you like more air fryer egg recipes or suggestions for different types of egg dishes