Ingredients:
- 1 (2-3 lb) beef roast (such as sirloin, ribeye, or top round)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or fresh, if preferred)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard (optional, for extra flavor)
Instructions:
- Prep the Beef:
- Pat the roast beef dry with paper towels. This will help get a nice sear on the outside.
- Rub the entire surface of the beef with olive oil to help the seasoning stick.
- Season the Roast:
- In a small bowl, combine the minced garlic, onion powder, garlic powder, rosemary, thyme, salt, and pepper.
- Rub this seasoning mixture evenly over the roast. If using Dijon mustard, spread it lightly over the meat before applying the seasoning for an extra layer of flavor.
- Preheat the Air Fryer:
- Preheat your air fryer to 200°C (400°F) for about 5 minutes. This high heat will help you get a crispy crust on the outside of the roast.
- Sear the Roast:
- Place the seasoned roast into the air fryer basket and cook for 5 minutes per side at 200°C (400°F). This will create a beautiful, browned crust.
- Lower the Temperature and Cook:
- After searing both sides, lower the air fryer temperature to 180°C (350°F).
- Continue to cook the roast for 45-50 minutes, depending on the size and thickness of the roast and your preferred level of doneness (for medium-rare, aim for an internal temperature of around 130°F; for medium, aim for around 140°F).
- Rest the Roast:
- Once the roast reaches your desired level of doneness, remove it from the air fryer and let it rest for 10-15 minutes. This allows the juices to redistribute and keeps the roast tender.
- Slice and Serve:
- Slice the roast against the grain for the most tender slices.
- Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Tips:
- Meat Thermometer: For the best results, use a meat thermometer to check for doneness.
- Fat Cap: If your roast has a fat cap, leave it on for extra flavor, or you can trim it based on your preference.
- Resting Time: Resting the meat is crucial for juiciness, so don’t skip that step!
This recipe should give you a perfectly cooked roast beef with a nice, crisp exterior and tender interior, all thanks to the magic of the air fryer. Enjoy! 😋