Ingredients: 2 cups elbow macaroni 1/2 cup mayonnaise 1/4 cup sour cream (optional, for extra creaminess) 1 tbsp apple cider vinegar or white vinegar 1 tbsp Dijon mustard […]

Ingredients: 1 small head of cabbage (green or purple, or a mix) 1 medium carrot, shredded 1/2 red onion, thinly sliced (optional) 1/4 cup fresh parsley, chopped (optional) […]

Ingredients: 4 boneless, skinless chicken breasts 2 tbsp olive oil 3 garlic cloves, minced 2 cups chicken broth 1 cup heavy cream 8 oz egg noodles 3 tbsp […]

Ingredients: For the Dough: 1 cup sourdough starter (active and bubbly) 1 1/4 cups water 3 cups bread flour 1 tablespoon salt Inclusions (during lamination): 1/4 cup sugar […]

Ingredients: 1 cup (240g) sourdough discard (unfed) 1/2 cup (120ml) warm water 1 tablespoon (15g) sugar 1/4 cup (60g) melted butter (or vegetable oil) 1 teaspoon (5g) salt […]

Ingredients: Active sourdough starter: 100g (make sure it’s bubbly and well-fed) Water: 350g (room temperature) Bread flour: 500g Salt: 10g Instructions: Mixing the dough: In a large bowl, […]

For the Dough: 1 cup (120g) all-purpose flour 1 cup (120g) whole wheat flour (optional, for extra flavor) 1/2 tsp salt 1 tbsp sugar 1/2 cup (115g) cold […]

e Ingredients: For the Dough: 200g active sourdough starter (fed and bubbly) 200g whole milk (or water for a dairy-free version) 50g melted butter (or olive oil) 1 […]

Ingredients: For the Starter (if you don’t have one already, you’ll need to prepare it in advance): 50g active sourdough starter (fed and bubbly) 50g water 50g all-purpose […]