Ingredients:
- 1 small head of cabbage (green or purple, or a mix)
- 1 medium carrot, shredded
- 1/2 red onion, thinly sliced (optional)
- 1/4 cup fresh parsley, chopped (optional)
For the dressing:
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar (or lemon juice)
- 1 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- Salt and pepper, to taste
- A pinch of garlic powder (optional)
Instructions:
- Prep the cabbage: Thinly slice the cabbage into shreds and place it in a large mixing bowl.
- Add the veggies: Add the shredded carrot, red onion (if using), and parsley (optional).
- Make the dressing: In a separate bowl or jar, whisk together the olive oil, apple cider vinegar, honey, mustard, salt, pepper, and garlic powder.
- Toss it together: Pour the dressing over the cabbage mixture and toss everything until well combined.
- Let it marinate: For best results, let the salad sit for at least 15-20 minutes to allow the flavors to meld together.
- Serve: Enjoy as a refreshing side dish or light meal!
This is an easy recipe that you can tweak with your favorite add-ins like nuts, seeds, or even some diced fruit for extra sweetness! 🌱 Enjoy!