CABBAGE SALAD

Ingredients:

• 1 small head of cabbage (green or purple, or a mix)
• 1 medium carrot, shredded
• 1/2 red onion, thinly sliced (optional)
• 1/4 cup fresh parsley, chopped (optional)

For the dressing:

• 1/4 cup olive oil
• 2 tbsp apple cider vinegar (or lemon juice)
• 1 tbsp honey or maple syrup
• 1 tsp Dijon mustard
• Salt and pepper, to taste
• A pinch of garlic powder (optional)

Instructions:

1. Prep the cabbage: Thinly slice the cabbage into shreds and place it in a large mixing bowl.
2. Add the veggies: Add the shredded carrot, red onion (if using), and parsley (optional).
3. Make the dressing: In a separate bowl or jar, whisk together the olive oil, apple cider vinegar, honey, mustard, salt, pepper, and garlic powder.
4. Toss it together: Pour the dressing over the cabbage mixture and toss everything until well combined.
5. Let it marinate: For best results, let the salad sit for at least 15-20 minutes to allow the flavors to meld together.
6. Serve: Enjoy as a refreshing side dish or light meal!

This is an easy recipe that you can tweak with your favorite add-ins like nuts, seeds, or even some diced fruit for extra sweetness! 🌱 Enjoy!