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CABBAGE SALAD

Ingredients:

  • 1 small head of cabbage (green or purple, or a mix)
  • 1 medium carrot, shredded
  • 1/2 red onion, thinly sliced (optional)
  • 1/4 cup fresh parsley, chopped (optional)

For the dressing:

  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar (or lemon juice)
  • 1 tbsp honey or maple syrup
  • 1 tsp Dijon mustard
  • Salt and pepper, to taste
  • A pinch of garlic powder (optional)

Instructions:

  1. Prep the cabbage: Thinly slice the cabbage into shreds and place it in a large mixing bowl.
  2. Add the veggies: Add the shredded carrot, red onion (if using), and parsley (optional).
  3. Make the dressing: In a separate bowl or jar, whisk together the olive oil, apple cider vinegar, honey, mustard, salt, pepper, and garlic powder.
  4. Toss it together: Pour the dressing over the cabbage mixture and toss everything until well combined.
  5. Let it marinate: For best results, let the salad sit for at least 15-20 minutes to allow the flavors to meld together.
  6. Serve: Enjoy as a refreshing side dish or light meal!

This is an easy recipe that you can tweak with your favorite add-ins like nuts, seeds, or even some diced fruit for extra sweetness! 🌱 Enjoy!

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