Cook the Cabbage: Add the chopped cabbage to the pan. Season with salt, pepper, paprika, and red pepper flakes (if using). Stir occasionally and cook for 5-7 minutes until the cabbage is tender but still slightly crisp. If you prefer softer cabbage, cook for a few more minutes.
Add the Eggs: Push the cabbage to one side of the pan, creating space for the eggs. Crack the eggs directly into the pan and scramble them gently, mixing them with the cabbage. Cook for 2-3 minutes, or until the eggs are fully cooked and scrambled into the cabbage.
Serve: Garnish with fresh herbs (like parsley) if desired, and serve hot as a delicious, healthy dinner!