Ingredients: Sourdough discard: About 1 cup (room temperature, ideally fresh from your starter that hasn’t been fed for at least 24 hours—don’t use unfed discard from the fridge!) […]

Ingredients: 1 cup (2 sticks) unsalted butter, softened 3/4 cup brown sugar, packed 1/2 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1 1/2 cups all-purpose […]

Ingredients: 1 cup grated carrots 1 cup all-purpose flour (or whole wheat flour) 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite cheese) Instructions: Preheat the oven: Preheat […]

Ingredients: 1 cup (240g) sourdough starter (fed and bubbly) 1 1/2 cups (360ml) water, at room temperature 4 cups (480g) all-purpose flour (you can substitute up to 50% […]

Ingredients: Dough: 1 cup (240g) apple cider (fresh or from concentrate) 1/2 cup (120g) sourdough starter (active or discard) 1/4 cup (60g) butter, softened 1/4 cup (50g) sugar […]

Ingredients: 4 boneless, skinless chicken breasts 2 tbsp olive oil 3 garlic cloves, minced 2 cups chicken broth 1 cup heavy cream 8 oz egg noodles 3 tbsp […]

Ingredients: For the Coconut Layer: 2 1/2 cups sweetened shredded coconut 1/4 cup unsweetened cocoa powder 1/4 cup powdered sugar 1/4 cup milk 1 teaspoon vanilla extract 1/4 […]

Ingredients: 1 ½ cups cottage cheese (make sure it’s smooth and creamy, not chunky) ¼ cup cocoa powder (unsweetened) ¼ cup sweetener of choice (like honey, maple syrup, […]

Ingredients: 1 cup natural peanut butter (smooth or crunchy, your choice) 1/2 cup vanilla or chocolate protein powder (whey or plant-based) 1/4 cup unsweetened shredded coconut (optional, for […]