Ingredients: 1 cup peanut butter (creamy or chunky, based on preference) 1/4 cup unsalted butter, softened 2 cups powdered sugar 1 1/2 cups graham cracker crumbs 1 teaspoon […]

Ingredients: 1 lb (16 oz) breakfast sausage (mild or spicy, based on preference) 1 (30 oz) bag frozen hashbrowns, thawed 1/2 cup chopped onion 1/2 cup green bell […]

Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup melted butter For the Filling: 1 package (8 oz) cream cheese, softened […]

Ingredients: 1 cup (240g) sourdough starter (100% hydration, fed and bubbly) 3/4 cup (180g) water (lukewarm) 3 cups (360g) bread flour (or all-purpose flour) 1 1/2 tsp salt […]

Ingredients: For the steak and eggs: 2 steaks (ribeye, sirloin, or your preferred cut) Salt and pepper (to taste) 1 tbsp olive oil (or butter) 4 large eggs […]

Ingredients: 1 (2-3 lb) beef roast (such as sirloin, ribeye, or top round) 1 tablespoon olive oil 3 cloves garlic, minced 1 teaspoon onion powder 1 teaspoon garlic […]

Ingredients: For the Steak: 1 pound boneless, skinless beef steak, cut into bite-sized pieces 1 tablespoon olive oil 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon […]

Sausage, Egg, and Cheese Breakfast Roll-Ups are a great grab-and-go breakfast option, packed with protein and flavor. Here’s how you can make them: Ingredients: For the Roll-Ups: 4 […]