Chicken Cobbler Recipe

Ingredients:

• 3 cups cooked chicken (shredded or cubed)
• 2 tbsp olive oil or butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups mixed vegetables (like carrots, peas, corn, or green beans)
• 2 cups chicken broth
• 1 cup heavy cream or milk
• 1/4 cup all-purpose flour
• Salt and pepper, to taste
• 1 tsp dried thyme (optional)
• 1/2 tsp garlic powder (optional)

For the Biscuit Topping:

• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup melted butter

Directions:

1. Prepare the Chicken and Veggies:
   • In a large skillet, heat olive oil or butter over medium heat.
   • Add chopped onion and garlic, sautéing for about 5 minutes until softened.
   • Stir in the mixed vegetables and cook for another 3-5 minutes.
   • Add the cooked chicken, chicken broth, and heavy cream. Stir well to combine.
   • Sprinkle in the flour and stir until the sauce thickens. Season with salt, pepper, thyme, and garlic powder (if using).
   • Let the mixture simmer for about 5-10 minutes until everything is well combined and heated through.
2. Make the Biscuit Topping:
   • In a separate bowl, mix the flour, baking powder, and salt.
   • Stir in the milk and melted butter until just combined (do not overmix).
3. Assemble the Cobbler:
   • Pour the chicken and veggie mixture into a greased 9×13-inch baking dish.
   • Drop spoonfuls of the biscuit topping over the chicken mixture, covering most of the surface (it doesn’t have to be perfect).
4. Bake:
   • Preheat your oven to 400°F (200°C).
   • Bake for 20-25 minutes, or until the biscuit topping is golden brown and cooked through.
5. Serve:
   • Let the dish cool for a few minutes before serving. It’s perfect with a side salad or crusty bread.

Enjoy your cozy, comforting Chicken Cobbler! It’s sure to be a hit with friends and family alike