Ingredients:
- 3 cups cooked chicken (shredded or cubed)
- 2 tbsp olive oil or butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups mixed vegetables (like carrots, peas, corn, or green beans)
- 2 cups chicken broth
- 1 cup heavy cream or milk
- 1/4 cup all-purpose flour
- Salt and pepper, to taste
- 1 tsp dried thyme (optional)
- 1/2 tsp garlic powder (optional)
For the Biscuit Topping:
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
Directions:
- Prepare the Chicken and Veggies:
- In a large skillet, heat olive oil or butter over medium heat.
- Add chopped onion and garlic, sautéing for about 5 minutes until softened.
- Stir in the mixed vegetables and cook for another 3-5 minutes.
- Add the cooked chicken, chicken broth, and heavy cream. Stir well to combine.
- Sprinkle in the flour and stir until the sauce thickens. Season with salt, pepper, thyme, and garlic powder (if using).
- Let the mixture simmer for about 5-10 minutes until everything is well combined and heated through.
- Make the Biscuit Topping:
- In a separate bowl, mix the flour, baking powder, and salt.
- Stir in the milk and melted butter until just combined (do not overmix).
- Assemble the Cobbler:
- Pour the chicken and veggie mixture into a greased 9×13-inch baking dish.
- Drop spoonfuls of the biscuit topping over the chicken mixture, covering most of the surface (it doesn’t have to be perfect).
- Bake:
- Preheat your oven to 400°F (200°C).
- Bake for 20-25 minutes, or until the biscuit topping is golden brown and cooked through.
- Serve:
- Let the dish cool for a few minutes before serving. It’s perfect with a side salad or crusty bread.
Enjoy your cozy, comforting Chicken Cobbler! It’s sure to be a hit with friends and family alike