Ingredients:
- 1 cup cottage cheese (full-fat)
- 1 1/2 cups almond flour (or any low-carb flour)
- 4 large eggs
- 1/4 cup melted butter or olive oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: 1 tablespoon dried herbs (like rosemary or thyme) for extra flavor
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
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Mix Wet Ingredients: In a large bowl, whisk together the cottage cheese, eggs, and melted butter (or olive oil) until smooth.
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Add Dry Ingredients: Stir in the almond flour, baking powder, salt, and any optional herbs you’d like to use. Mix until fully combined and the batter is smooth.
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Pour and Bake: Pour the batter into the prepared loaf pan. Smooth out the top with a spatula.
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Bake: Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden brown on top.
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Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and enjoy!
Tips:
- For a savory twist, you can add grated cheese, garlic powder, or chopped veggies.
- For a sweeter version, you could add a touch of sweetener like stevia or monk fruit and a sprinkle of cinnamon.