Ingredients:
- 1 1/2 cups cottage cheese (preferably full-fat or 2% for creaminess)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup, honey, or your preferred sweetener (adjust to taste)
- 1 teaspoon vanilla extract
- 2 tablespoons almond milk (or any milk of your choice, adjust for desired consistency)
- A pinch of salt
- Optional: a handful of chocolate chips or shaved chocolate for topping
Instructions:
- Blend the Cottage Cheese:
- In a blender or food processor, combine the cottage cheese, cocoa powder, sweetener, vanilla extract, almond milk, and salt.
- Blend until smooth and creamy, scraping down the sides as needed. If you prefer a thinner mousse, you can add a little more almond milk until it reaches your desired consistency.
- Taste & Adjust Sweetness:
- Taste the mousse and adjust the sweetness if needed by adding more sweetener. Blend again to incorporate.
- Chill:
- Once smooth and creamy, transfer the mousse into serving bowls or jars. Refrigerate for at least 1 hour to allow the mousse to firm up and chill.
- Serve:
- Top with a sprinkle of chocolate chips, shaved chocolate, or even a few fresh berries if you like! The mousse will stay creamy and delicious even after chilling.
- Enjoy:
- Enjoy this decadent treat as a healthy dessert or snack—perfect for satisfying those chocolate cravings without the guilt!
Tip: Feel free to experiment with different sweeteners (like stevia or monk fruit) if you’re looking to keep it lower in sugar. You can also add a touch of cinnamon or coffee for an extra flavor boost!
Enjoy making and sharing this with your coworkers—they’ll love it! 😋