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High-Protein Peanut Butter Balls

Ingredients:

  • 1 cup natural peanut butter (smooth or crunchy, your choice)
  • 1/2 cup vanilla or chocolate protein powder (whey or plant-based)
  • 1/4 cup unsweetened shredded coconut (optional, for added texture)
  • 1/4 cup sweetener of your choice (like honey, maple syrup, or a sugar substitute)
  • 1/4 cup dark chocolate chips (or more if you love chocolate!)
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions:

  1. Mix the base: In a bowl, combine the peanut butter, protein powder, shredded coconut (if using), sweetener, and vanilla extract. Stir everything together until you get a thick dough-like consistency.
  2. Chill the dough: If the mixture feels too sticky, pop it in the fridge for about 10-15 minutes to firm it up a bit. This will make rolling easier.
  3. Shape the balls: Once the dough is chilled, use your hands to roll it into small balls (about 1 inch in diameter). You can make them bigger if you prefer, just adjust the number of servings.
  4. Dip in chocolate: Melt your dark chocolate chips in the microwave or on a double boiler. Once melted, dip each peanut butter ball halfway into the chocolate and place them on parchment paper or a baking sheet.
  5. Set and chill: Put the balls in the fridge for about 20-30 minutes to let the chocolate harden and the balls firm up.
  6. Enjoy: Once they’re set, enjoy your protein-packed, chocolatey goodness!

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