stat counters

Keto Chocolate Chip Cookie Bars

Ingredients:

  • 2 cups almond flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup sweetener of your choice (like erythritol, monk fruit, or stevia)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sugar-free chocolate chips (or as many as you like!)

Instructions:

  1. Preheat the oven: Set it to 350°F (175°C). Line a baking dish (around 8×8 inches) with parchment paper or grease it with some butter.
  2. Mix the wet ingredients: In a large bowl, cream together the softened butter and sweetener until light and fluffy. Add the egg and vanilla extract, mixing well until fully incorporated.
  3. Combine the dry ingredients: In a separate bowl, whisk together the almond flour, baking soda, and salt. Slowly add this mixture to the wet ingredients, stirring until everything is just combined.
  4. Add the chocolate chips: Gently fold in the sugar-free chocolate chips.
  5. Bake: Spread the dough evenly in the prepared baking dish and press it down lightly. Bake for 18-22 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
  6. Cool & Serve: Let the cookie bars cool in the pan before slicing into squares. Enjoy!

These bars should be rich, buttery, and satisfy your cookie cravings while staying keto-friendly. Let me know if your version is a bit different! I’m all ears!

Leave a Reply

Your email address will not be published. Required fields are marked *