Crust Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup unsweetened shredded coconut (optional, for a bit of texture)
- 1/4 cup erythritol or monk fruit sweetener (or any keto-friendly sweetener of your choice)
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Lemon Custard Filling:
- 3 large eggs
- 1 cup fresh lemon juice (about 3-4 lemons)
- 1/2 cup erythritol or monk fruit sweetener (or preferred keto sweetener)
- 1 tbsp lemon zest
- 1/4 cup heavy cream
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal later.
- Make the Crust:
- In a medium-sized bowl, combine the almond flour, shredded coconut (if using), erythritol (or sweetener of your choice), and salt.
- Stir in the melted butter and vanilla extract until the mixture forms a dough.
- Press the dough evenly into the bottom of the prepared baking pan to form the crust.
- Bake the crust for 12-15 minutes, or until golden brown. Remove from the oven and let it cool slightly while you prepare the filling.
- Make the Lemon Custard Filling:
- In a large bowl, whisk the eggs. Add the lemon juice, lemon zest, sweetener, heavy cream, salt, and vanilla extract, and whisk until smooth and well-combined.
- Pour the lemon mixture over the cooled crust, spreading it evenly.
- Bake the Lemon Bars:
- Bake the bars for 20-25 minutes, or until the filling is set but still slightly jiggles in the center when you tap the pan. The edges should be lightly golden.
- Allow the bars to cool completely at room temperature, then transfer to the fridge to chill for at least 2 hours to firm up before cutting into squares.
- Serve & Enjoy:
- Once chilled, lift the bars out of the pan using the parchment paper overhang and cut into squares.
- Optional: Garnish with a little powdered erythritol (or powdered sweetener of choice) on top for a pretty finish.
Nutritional Information (per serving, assuming 12 servings):
- Net Carbs: Less than 2g per serving
- Fat: 12g
- Protein: 2g
- Calories: Around 150 per bar
Enjoy these sweet, tangy lemon bars without the carb overload! They’re perfect for keto dessert cravings or a refreshing treat for any occasion. Let me know how they turn out! 🍋