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My Recipes

MELT IN YOUR MOUTH CHICKEN

Ingredients: 4 boneless, skinless chicken breasts (or thighs) 1/2 cup unsalted butter (melted) 1 packet ranch seasoning mix (or about 3 tablespoons homemade ranch seasoning) 1 tablespoon garlic […]

My Recipes

Milk Brioche Rolls

Milk Brioche Rolls are soft, buttery, and slightly sweet—perfect for dinner rolls, sandwiches, or just enjoying with a bit of butter. Here’s a recipe for making these fluffy […]

My Recipes

sourdough discard pizza dough

Sourdough discard pizza dough is a fantastic way to use up your extra sourdough starter and make a delicious, tangy pizza crust. The discard adds great flavor to […]

My Recipes

Sourdough Apple Fritter Bread

Sourdough Apple Fritter Bread sounds like a delicious and unique twist on a classic treat! It’s a great way to use sourdough starter while incorporating the sweet and […]

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Air Fryer Roast Beef

Ingredients: 1 (2-3 lb) beef roast (such as sirloin, ribeye, or top round) 1 tablespoon olive oil 3 cloves garlic, minced 1 teaspoon onion powder 1 teaspoon garlic […]

Recipes

CRISPY CHICKEN STRIPS

Ingredients: 2 boneless, skinless chicken breasts (cut into strips) 1 cup all-purpose flour 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder […]