Ingredients: 4 boneless, skinless chicken breasts (or thighs) 1/2 cup unsalted butter (melted) 1 packet ranch seasoning mix (or about 3 tablespoons homemade ranch seasoning) 1 tablespoon garlic […]
Lemon Blueberry Cream Cheese Sourdough
Ingredients: For the dough: 1 cup active sourdough starter (fed and bubbly) 1 1/2 cups warm water (around 100°F / 38°C) 3 1/2 cups all-purpose flour 2 teaspoons […]
blueberry white chocolate chip bread
Blueberry White Chocolate Chip Bread sounds like an indulgent, delicious treat with a perfect balance of fruity and creamy sweetness. Here’s a recipe for a soft, moist loaf […]
Milk Brioche Rolls
Milk Brioche Rolls are soft, buttery, and slightly sweet—perfect for dinner rolls, sandwiches, or just enjoying with a bit of butter. Here’s a recipe for making these fluffy […]
sourdough discard pizza dough
Sourdough discard pizza dough is a fantastic way to use up your extra sourdough starter and make a delicious, tangy pizza crust. The discard adds great flavor to […]
Sourdough Apple Fritter Bread
Sourdough Apple Fritter Bread sounds like a delicious and unique twist on a classic treat! It’s a great way to use sourdough starter while incorporating the sweet and […]
Steak & Eggs with Crispy Roasted Potato Wedges
Ingredients: For the steak and eggs: 2 steaks (ribeye, sirloin, or your preferred cut) Salt and pepper (to taste) 1 tbsp olive oil (or butter) 4 large eggs […]
Air Fryer Roast Beef
Ingredients: 1 (2-3 lb) beef roast (such as sirloin, ribeye, or top round) 1 tablespoon olive oil 3 cloves garlic, minced 1 teaspoon onion powder 1 teaspoon garlic […]
Grilled Steak Bowls with Cilantro Cream Sauce
Ingredients: For the Steak: 1 pound boneless, skinless beef steak, cut into bite-sized pieces 1 tablespoon olive oil 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon […]
CRISPY CHICKEN STRIPS
Ingredients: 2 boneless, skinless chicken breasts (cut into strips) 1 cup all-purpose flour 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder […]