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My Recipes

MACRONI SALAD

Ingredients: 2 cups elbow macaroni 1/2 cup mayonnaise 1/4 cup sour cream (optional, for extra creaminess) 1 tbsp apple cider vinegar or white vinegar 1 tbsp Dijon mustard […]

My Recipes

CABBAGE SALAD

Ingredients: 1 small head of cabbage (green or purple, or a mix) 1 medium carrot, shredded 1/2 red onion, thinly sliced (optional) 1/4 cup fresh parsley, chopped (optional) […]

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Chicken Cobbler Recipe

Ingredients: 3 cups cooked chicken (shredded or cubed) 2 tbsp olive oil or butter 1 medium onion, chopped 2 cloves garlic, minced 2 cups mixed vegetables (like carrots, […]

My Recipes

Sourdough Discard Sandwich Bread

Ingredients: 1 cup (240g) sourdough discard (unfed) 1/2 cup (120ml) warm water 1 tablespoon (15g) sugar 1/4 cup (60g) melted butter (or vegetable oil) 1 teaspoon (5g) salt […]

My Recipes

SOURDOUGH

Ingredients: Active sourdough starter: 100g (make sure it’s bubbly and well-fed) Water: 350g (room temperature) Bread flour: 500g Salt: 10g Instructions: Mixing the dough: In a large bowl, […]

My Recipes

Sourdough Pop Tarts Recipe

For the Dough: 1 cup (120g) all-purpose flour 1 cup (120g) whole wheat flour (optional, for extra flavor) 1/2 tsp salt 1 tbsp sugar 1/2 cup (115g) cold […]